Fried Bananas

Everyone knows that grandmothers are the best cooks. The other night, my grandmother surprised me with fried bananas (not to be confused with plantains). Literally a banana sliced, seasoned and fried. Crazy, I know! But I must confess... it was good. So good, I had to share.

I figured some of you guys would want the recipe or details. In all honesty, I tried my best to obtain as much info as I could. But it's pretty simple.

1. Slice banana into thin slices
2. Soak banana slices in salt/seasoned water (2-3 min.)
3. Fry banana slices until golden brown
4. Sprinkle Salt and enjoy!

I had mines with spam. Use #MrFlakoVeli or #ThinkAndCreate to share you creations.